Start with Rolled Oats. This is the base of the energy balls. You may want to pulse in food processor or high-powered blender. I make my protein balls in a food processor and pulse the oats, peanut butter, and honey 4-5 times to slightly blend the oats.
Use Nut Butter. Depending on preference, use peanut butter or almond butter for this recipe. I use all-natural, no-sugar-added peanut butter for these energy bites.
Add Honey as a sweetener. You may add a little less or a little more, depending on preference. You need to add enough so that it binds all of the ingredients together.
Throw in some add-ins. Dark chocolate chips, toasted coconut, sliced almonds, and even dried cranberries are perfect additions.
Roll into balls, cover, and chill for at least 20-30 minutes. If you are in a hurry, you can even throw them in the freezer for 10 minutes. Store in a bag or tightly covered container.